Supeq Spice Blend

Supeq Spice Blend by Curio Spice Co

A 100% New England-sourced umami blend that's as nutritious as it is delicious. Nutrient-rich dulse seaweed meets shiitake mushroom, locally grown ginger, nettle, and hot chile for a deeply savory, mineral-rich spice blend with a mild kick.

An original creation by founder Claire Cheney, inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks, these aromatic blends are sure to inspire delicious creativity.

Details

• Ingredients: dulse seaweed (ME), sea salt (ME), shiitake mushroom (MA), ginger (MA), nettle (VT), hot chile (MA)
• Tasting notes: piquant, umami, savory, mineral
• Pairs well with grain bowls, vegan Caesar salad, and soups
• Heat level: mild
• Featured on Bon Appétit's list of 15 Spice Blends We Can't Live Without
• 1.5 oz tin