Kandy Spice

This blend is warm, comforting and delicate. Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine. 1.6 oz tin. Nothing says Fall, Halloween, Thanksgiving, and Christmas like Kandy Spiced everything. Anywhere you would use cinnamon, replace with Kandy Spice. Make sure to ask Curio for our Pfeffernusse and Lumpy Pumpkin Cookie recipes. Also a great stocking stuffer!