Da Lat Spice

Made with Vietnamese lam dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho) or even sprinkling over cut melon or ice cream. Add to all your banana breads, brownies, and roll your Mexican Wedding Cookies in Da Lat powdered sugar. Perfect for all things Fall, Fall Decor, Halloween, Thanksgiving, and Christmas. Also a great stocking stuffer!