Aegean Salt

A finishing salt that earns its place at the table — delicate Cypriot flakes meet mastiha resin, thyme, and lemon peel for a bright, piney complexity.

• 2.8 oz tin
• Use as a finishing salt on fish, roasted vegetables, dips, dressings, or a Bloody Mary
• Pairs well with bread crumb toppings and olive oil

Curio Spice Co.