Maple Cornbread Mix

Tender, moist, and crumbly — with a touch of maple sweetness that makes this cornbread something special. This farm mix celebrates the New England maple harvest, calling for pure maple syrup as one of the key ingredients. Sugar-free mix. Serve warm from the oven with an extra drizzle of maple, or swap in honey for a delicious honey cornbread variation.

• 10 oz. mix
• Makes one 8” pan
• Sugar-free mix — sweetened with pure maple syrup (added at home)
• One-bowl recipe — no special equipment needed
• All-natural ingredients, no preservatives
• Only a few additional ingredients required

Carolyn’s Farm Kitchen is a small, woman-owned family business rooted in the rhythms of New England’s growing seasons. Farm chef Carolyn has spent years connecting with local farms — using fresh crops from their fields and orchards to develop recipes that honor the simplicity and tradition of old-fashioned farm cooking. Every mix is handmade by Carolyn in small batches using premium all-natural ingredients and local farm foods whenever possible. Made in Haverhill, Massachusetts.