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The perfect way to use all that garden zucchini. Unbelievably moist and just sweet enough, this farmers market favorite is flecked throughout with grated raw zucchini and kissed with cinnamon and nutmeg — delicious for breakfast, tea time, or sharing as a gift. Kids go absolutely crazy for it (a great way to sneak in some veggies). Makes one large loaf, or bake as mini loaves or muffins. Nuts, raisins, or chocolate chips are a wonderful addition.
Carolyn’s Farm Kitchen is a small, woman-owned family business rooted in the rhythms of New England’s growing seasons. Farm chef Carolyn has spent years connecting with local farms — using fresh crops from their fields and orchards to develop recipes that honor the simplicity and tradition of old-fashioned farm cooking. Every mix is handmade by Carolyn in small batches using premium all-natural ingredients and local farm foods whenever possible. Made in Haverhill, Massachusetts.