Vermont Cheddar Scone Mix

A savory twist on the classic scone. This mix delivers cheesy, flaky, tender scones with just the right blend of seasonings to complement sharp Vermont cheddar — perfect alongside soups, stews, and suppers, or as a sandwich base with breakfast eggs. A blank canvas for your favorite add-ins: chopped herbs, cooked bacon or ham, or roasted veggies.

• Makes 10 large savory scones
• Package weight: 1 lb., 3 oz.
• Needs only butter, shredded cheddar, milk & eggs
• Can be assembled ahead and frozen raw, then baked fresh as needed
• One-bowl recipe — no special equipment needed
• All-natural ingredients, no preservatives

Carolyn’s Farm Kitchen is a small, woman-owned family business rooted in the rhythms of New England’s growing seasons. Farm chef Carolyn has spent years connecting with local farms — using fresh crops from their fields and orchards to develop recipes that honor the simplicity and tradition of old-fashioned farm cooking. Every mix is handmade by Carolyn in small batches using premium all-natural ingredients and local farm foods whenever possible. Made in Haverhill, Massachusetts.