Blueberry Sour Cream Pound Cake Mix

All the warmth of a traditional vanilla pound cake, brightened with fresh blueberries. Super-moist and delicious — perfect for breakfast, an afternoon treat, or dessert. Makes one large loaf, or bake into mini loaves or muffins. Raspberries, blackberries, or fresh currants work beautifully too.

• 16 oz. mix
• One-bowl recipe — no special equipment needed
• All-natural ingredients, no preservatives
• Only a few additional ingredients required

Carolyn’s Farm Kitchen is a small, woman-owned family business rooted in the rhythms of New England’s growing seasons. Farm chef Carolyn has spent years connecting with local farms — using fresh crops from their fields and orchards to develop recipes that honor the simplicity and tradition of old-fashioned farm cooking. Every mix is handmade by Carolyn in small batches using premium all-natural ingredients and local farm foods whenever possible. Made in Haverhill, Massachusetts.