No Products in the Cart
The perfect crunchy topping for farm-fresh apples. This traditional New England blend of old-fashioned oats, brown sugar, and warm spices makes a classic autumn dessert that’s as easy as it is delicious. Simply layer over your favorite apples and bake.
Carolyn’s Farm Kitchen is a small, woman-owned family business rooted in the rhythms of New England’s growing seasons. Farm chef Carolyn has spent years connecting with local farms — using fresh crops from their fields and orchards to develop recipes that honor the simplicity and tradition of old-fashioned farm cooking. Every mix is handmade by Carolyn in small batches using premium all-natural ingredients and local farm foods whenever possible. Made in Haverhill, Massachusetts.