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Rich, creamy caramel meets the bold contrast of Hawaiian black sea salt — a moment of pure indulgence in every bite. McCrea’s slow-cooked caramels are crafted from the finest ingredients and packed by hand, delivering a perfect balance of smooth, buttery sweetness with unexpected pops of crunchy black lava sea salt.
The 5.5oz tube holds approximately 19 individually crafted pieces — enough to savor slowly, share generously, or keep all to yourself. No judgment.
McCrea’s Candies was born from one chemist’s obsession with making the best caramel in the world. Founded by Jason McCrea and crafted by a team united by honesty, integrity, and excellence, every piece starts with the finest fresh ingredients — butter, sugar, cream — and is cooked with patience and precision in their Massachusetts kitchen. The result is caramel that can’t be rushed and can’t be forgotten.